"This salad was an adventure for me since I'd never had fennel before. Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty, too." – Dianne
"This was my first time cooking fennel, which I got from my CSA. I served it with brown rice." – anna
Recipe of the Day
Red Snapper with Fennel and Garlic
A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.
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