"This salad was an adventure for me since I'd never had fennel before. Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty, too." – Dianne
"This was my first time cooking fennel, which I got from my CSA. I served it with brown rice." – anna
Recipe of the Day
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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See how to make mussels cooked in a fennel and white wine broth.
Fennel in Wine and Honey
Fennel and Watercress Salad
Potatoes Au Gratin with Fennel and Bacon
Carrot and Fennel
Fennel Cucumber Salsa
Roasted Pork, Fennel, and Onions
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