Recipe of the Day
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
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Fennel adds a hint of licorice flavor to salads, salsas, and soups. It becomes even sweeter when baked or cooked in soups.
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
Cheddar Fennel Potato Gratin
Italian Layered Salad with Bison Pepperoni
Italian Pot Roast with Fresh Fennel
Paleo Poached Whitefish in Tomato-Fennel Broth
Lentil Soup with Golden Beets and Rutabaga
Sweet Potato and Fennel Hash
Winter Root Soup
Pasta with Fennel and Onions
Fantastically Easy Fennel Salad
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Sausage and Fennel
Perfect Polenta Dressing
Pasta with Beef and Pepper
Fennel and Potato Soup
Grilled Halibut with Fennel and Orange
Fennel Apple Salad
Italian Style Chicken Salad
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