"This salad was an adventure for me since I'd never had fennel before. Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty, too." – Dianne
"This was my first time cooking fennel, which I got from my CSA. I served it with brown rice." – anna
Recipe of the Day
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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See how to make mussels cooked in a fennel and white wine broth.
Potatoes Au Gratin with Fennel and Bacon
Seared Salmon with Indian-Inspired Cream Sauce
Scalloped Cabbage with Fennel and Cranberries
Almond Orange Crusted Chicken with Fennel Arugula Salad
Roasted Beets, Apples, and Fennel
Roasted Pork, Fennel, and Onions
Baked Orange Salmon with Fennel
Garbanzos with Fennel
Red Pepper and Fennel Bulb Salad
Fennel and Celery Root Casserole
Grilled Oysters with Fennel Butter
Fennel Apple Salad
Fennel Soup II
Sun-dried Tomato and Fennel Seed Hummus
Sweet Potato and Fennel Hash
Orange and Fennel Salad
Grilled Halibut with Fennel and Orange
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