Recipe of the Day
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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Fennel adds a hint of licorice flavor to salads, salsas, and soups. It becomes even sweeter when baked or cooked in soups.
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
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See how to make mussels cooked in a fennel and white wine broth.
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