Recipe of the Day
Artichoke and Mussel Bisque
Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.
Similar Recipes | More Daily Recipes
Fennel adds a hint of licorice flavor to salads, salsas, and soups. It becomes even sweeter when baked or cooked in soups.
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
Fennel and Celery Root Casserole
Fennel in Wine and Honey
Fennel and Watercress Salad
Chicken, Fennel and Mushroom Soup
Baked Fennel with Parmesan
Carrot and Fennel
Fennel Cucumber Salsa
Baked Rigatoni with Italian Sausage and Fennel
Ground Beef 'Wellington' with Fennel
Fennel Pork Chops
Andrew's Herb Risotto
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Leek and Fennel Soup
Spring Salad with Fennel and Orange
Fresh Green Beans, Fennel, and Feta Cheese
Arugula, Fennel, and Orange Salad
Fennel and Orange Salad
Potatoes Au Gratin with Fennel and Bacon
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make mussels cooked in a fennel and white wine broth.
Follow this quick and easy recipe for perfect pumpkin pie.
Master a few simple techniques to slice and dice like a chef.