"This salad was an adventure for me since I'd never had fennel before. Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty, too." – Dianne
"This was my first time cooking fennel, which I got from my CSA. I served it with brown rice." – anna
Recipe of the Day
Roasted Pork, Fennel, and Onions
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.
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