Recipe of the Day
Fresh Green Beans, Fennel, and Feta Cheese
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Similar Recipes | More Daily Recipes
Fennel adds a hint of licorice flavor to salads, salsas, and soups. It becomes even sweeter when baked or cooked in soups.
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
Fennel and Celery Root Casserole
Fennel in Wine and Honey
Fennel and Watercress Salad
Chicken, Fennel and Mushroom Soup
Baked Fennel with Parmesan
Carrot and Fennel
Fennel Cucumber Salsa
Baked Rigatoni with Italian Sausage and Fennel
Fennel Pork Chops
Andrew's Herb Risotto
Ground Beef 'Wellington' with Fennel
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Arugula, Fennel, and Orange Salad
Sausage, Peppers and Spaghetti Squash
Leek and Fennel Soup
Spring Salad with Fennel and Orange
Fennel and Orange Salad
Potatoes Au Gratin with Fennel and Bacon
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make mussels cooked in a fennel and white wine broth.
Follow this quick and easy recipe for perfect pumpkin pie.
Master a few simple techniques to slice and dice like a chef.