"Even my husband, who would rather be boiled in oil than eat eggplant, said this was a keeper!" – MYMYSMUM
"Kids think it's pizza, and my husband is happy [it's] not fried and tastes great. I'm happy this is delicious and simple dish to make." – KarvinKitchen
Recipe of the Day
Melenzana Ali Olio
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
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