"Even my husband, who would rather be boiled in oil than eat eggplant, said this was a keeper!" – MYMYSMUM
"Kids think it's pizza, and my husband is happy [it's] not fried and tastes great. I'm happy this is delicious and simple dish to make." – KarvinKitchen
Recipe of the Day
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
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