"My family and I LOVE this recipe! It is so simple, quick and delicious. My husband says his corn doesn't even need butter when I prepare it this way!" – renremy
"Delicious salad that is light and lovely." – klenke
"Easy-peasy and absolutely DELICIOUS. My guests RAVED! Thank you for this wonderful recipe." – Mazarino
Recipe of the Day
Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn.
USA WEEKEND columnist Pam Anderson
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Chicken Tortilla Soup I
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Cream Corn Like No Other
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Beef and Bean Chimichangas
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