Serrano Pepper Recipes - Allrecipes.com

Serrano Pepper Recipes

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Serrano Pepper Recipes 51

Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

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"These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home." — by PattiVerde 
Washabinaros Chili

Washabinaros Chili

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"This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!" — by AARONCH 
Enchiladas Verdes

Enchiladas Verdes

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  • 87
"Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!" — by gema 
Curried Tilapia with Mango Salsa

Curried Tilapia with Mango Salsa

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  • 59
"Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal." — by Leigh77 
Cilantro Serrano Cream Sauce

Cilantro Serrano Cream Sauce

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  • 66
"This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!" — by Luci 
Pressure Cooker Carnitas

Pressure Cooker Carnitas

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  • 59
"Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos." — by yellowpairs ♥ 
Roasted Green Chile Stew

Roasted Green Chile Stew

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  • 58
"Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available." — by Six Pack To Go 
Pickled Hot Peppers

Pickled Hot Peppers

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  • 46
"These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers." — by Pam 
Simple Texas Salsa

Simple Texas Salsa

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  • 46
"This is the most delicious salsa that doesn't require any cooking!" — by Susan 
Mexican Pinto Beans

Mexican Pinto Beans

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  • 39
"Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants." — by LAGIRL 
Cambodian Chicken Soup

Cambodian Chicken Soup

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  • 30
"This wonderful chicken and rice soup features curry, coconut, and pineapple." — by jillie69 
Green Hot Sauce (Salsa Verde)

Green Hot Sauce (Salsa Verde)

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  • 35
"Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic." — by SB 
Three Chile Dry Roasted Tomatillo Salsa

Three Chile Dry Roasted Tomatillo Salsa

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  • 27
"Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles." — by HMAUSER 
Mango Guacamole

Mango Guacamole

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  • 24
"Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day." — by gema 
Roasted Spicy Salsa Verde

Roasted Spicy Salsa Verde

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  • 15
"A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos. " — by SpeedySanchez 
Mexican Salsa II

Mexican Salsa II

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  • 15
"Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food." — by Sabrina 
Deliciosa Salsa Verde

Deliciosa Salsa Verde

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  • 12
"Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version." — by eileen 
Cinco de Mayo Salsa Cruda

Cinco de Mayo Salsa Cruda

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  • 14
"Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!" — by Chef John 
Mango Corn Salsa

Mango Corn Salsa

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  • 15
"Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base." — by FrackFamily5 
How to Make Homemade Sriracha Sauce

How to Make Homemade Sriracha Sauce

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  • 12
"If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment." — by Chef John 
 
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