Recipe of the Day
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Best known for being stuffed and fried in chiles rellenos, poblano peppers can be mild to medium in heat. Try them in these recipes.
Looking for a little more heat? Try the Cascabel chile, chilaca chile, pasilla chile, chipotle chile (dried), and the jalapeño (fresh).
Poblano Chile Pepper Soup
Chicken with Tomatillos and Poblanos
Chiles Rellenos (Stuffed Peppers)
Poblano Chicken Enchilada Casserole
Poblano Pepper Recipes
Hot Tamale Pie
Poblano Chile Enchiladas a la Gringa
Real Chiles Rellenos
Pressure Cooker Carnitas
Calabacitas con Elote (Zucchini with Corn)
Poblano Corn Chowder
Grilled Poblano Pepper and Mango Quesadillas
Cheesy Chicken Poblano Chowder
Vegetarian Stuffed Poblano Peppers
Chili Mac, Mexican Style
Colorado Buffalo Chili
Mexican White Rice
Restaurant-Style Cheesy Poblano Pepper Soup
Miguelina's Poblanos and Cheese
Roasted Spicy Salsa Verde
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