Recipe of the Day
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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These long, narrow green chiles are quite mild, and are delicious in salsas, chili recipes, and dips.
Looking for a little more heat? Try the Cascabel chile, chilaca chile, pasilla chile, chipotle chile (dried), and the jalapeño (fresh).
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The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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