Recipe of the Day
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
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These long, narrow green chiles are quite mild, and are delicious in salsas, chili recipes, and dips.
Looking for a little more heat? Try the Cascabel chile, chilaca chile, pasilla chile, chipotle chile (dried), and the jalapeño (fresh).
Smoky Four-Pepper Salsa
Seared Veggie Rollups
Anaheim Fish Tacos
Anaheim Pepper Recipes
Habanero Hellfire Chili
Chicken with Tomatillos and Poblanos
Roasted Green Chile Stew
Authentic Mexican Chili Rellenos
Best Damn Chili
Chicken Stuffed Peppers with Enchilada Sauce
Colorado Buffalo Chili
Green Chile Cheese Ball
Fresh Apple Salsa
Chicken Enchiladas With Mole Sauce
Holy Trinity Chili
Roasted Pepper-Avocado Salsa
James' Fire Salad
Queso (Cheese) Dip
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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See how to make a relish with pickled peppers, jalapenos, and onions.
See how to make a spicy red and green bell pepper jelly.
See how to make an amazing potato and pepper lunch or brunch treat.