Recipe of the Day
Chicken with Tomatillos and Poblanos
A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.
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These long, narrow green chiles are quite mild, and are delicious in salsas, chili recipes, and dips.
Looking for a little more heat? Try the Cascabel chile, chilaca chile, pasilla chile, chipotle chile (dried), and the jalapeño (fresh).
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