"Both my husband and I love this—it has become the only way we fix cauliflower. The garlic and the roasting add so much flavor!" – aw2day
"I loved this and will make it again and again! A wonderful alternative to carb-loaded crust!" – DonnaVeal
"This recipe is unbelievable. I served it to two cauliflower non-lovers and didn't tell them what it was until they were finished raving about it." – Volleyballmom
Recipe of the Day
Ginny's Cauliflower and Pea Salad
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Roasted cauliflower florets lightly seasoned with olive oil and garlic salt.
This simple veggie soup tastes rich and creamy, but it's completely dairy-free.