"Both my husband and I love this—it has become the only way we fix cauliflower. The garlic and the roasting add so much flavor!" – aw2day
"I loved this and will make it again and again! A wonderful alternative to carb-loaded crust!" – DonnaVeal
"This recipe is unbelievable. I served it to two cauliflower non-lovers and didn't tell them what it was until they were finished raving about it." – Volleyballmom
Recipe of the Day
Cut your head of cauliflower into slices and grill like steaks seasoned with seasoned salt and brown sugar for a new item for grilling season.
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