"I tried this recipe, and will now never cook cabbage any other way. It was delicious!" – Carol Horne Radford
"Nice simple recipe. It really doesn't get much easier than this! I used a half a head of cabbage and it took about 30 minutes on the grill." – Molly
"The family loves it. I liked it so much, I created an account on here so I could write my first review!" – JarrodL
Recipe of the Day
Corned Beef and Cabbage II
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
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