"I tried this recipe, and will now never cook cabbage any other way. It was delicious!" – Carol Horne Radford
"Nice simple recipe. It really doesn't get much easier than this! I used a half a head of cabbage and it took about 30 minutes on the grill." – Molly
"The family loves it. I liked it so much, I created an account on here so I could write my first review!" – JarrodL
Recipe of the Day
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
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