Recipe of the Day
Broccoli with Rigatoni
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!
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Broccoli florets tossed with olive oil and garlic are roasted to perfection with a squeeze of lemon juice.
Pick the perfect floret! Broccoli can stay fresh for up to two weeks in the fridge when stored dry (unwashed) in a plastic bag.
Transform broccoli into cozy, creamy, cheesy soups! Also find vegetarian and slow cooker versions.
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