Recipe of the Day
Broccoli Salad I
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
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Broccoli florets tossed with olive oil and garlic are roasted to perfection with a squeeze of lemon juice.
Pick the perfect floret! Broccoli can stay fresh for up to two weeks in the fridge when stored dry (unwashed) in a plastic bag.
Transform broccoli into cozy, creamy, cheesy soups! Also find vegetarian and slow cooker versions.
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