Red Bell Pepper Recipes - Allrecipes.com

Red Bell Pepper Recipes

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Red Bell Pepper Recipes 424

'Dressed' Cucumber

'Dressed' Cucumber

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  • 6
"This simple cucumber salad recipe comes from Barbados." — by divapat 
25-Minute Tunisian Vegetable Couscous

25-Minute Tunisian Vegetable Couscous

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  • 54
"A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest." — by girlandagun 
Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

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"This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist." — by JEFF MOORE 
African Turkey Stew

African Turkey Stew

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  • 4
"Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce." — by Fatimah Soumanou 
Ajiaco (Beef and Pepper Stew)

Ajiaco (Beef and Pepper Stew)

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  • 13
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth." — by damasio 
Amazing Muffin Cups

Amazing Muffin Cups

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"Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd." — by The Kitchen at Johnsonville Sausage  Provided by Johnsonville
Andouille and Poblano Quesadillas

Andouille and Poblano Quesadillas

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  • 13
"Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas." — by Stephanie S 
Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

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  • 25
"Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta." — by Jill M. 
Apricot Salsa

Apricot Salsa

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  • 4
"The sweetness of fresh apricots and pineapple meets the heat of a minced habanero pepper to make a bright, colorful summer salsa." — by mis7up 
Arizona Roadhouse Chili

Arizona Roadhouse Chili

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  • 1
"Red bell peppers, jalapeno peppers, Anaheim chile peppers, poblano chile peppers, and Guajillo chili powder combine to deliver heat and flavor to this Arizona-style chili." — by Chef Karen Calabro 
Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

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  • 36
"A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!" — by chellebelle 
Asian Ground Beef and Pepper Saute

Asian Ground Beef and Pepper Saute

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"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!" — by amanda1432 
Asian Pepper Salad

Asian Pepper Salad

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  • 2
"A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish." — by Cynthia Ross 
Asian-American Slaw With Peanuts and Jalapenos

Asian-American Slaw With Peanuts and Jalapenos

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  • 21
"Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction." — by prisci 
Asparagus and Red Pepper with Balsamic Vinegar

Asparagus and Red Pepper with Balsamic Vinegar

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  • 8
"A bright and flavorful vegetable side dish with asparagus, red bell pepper, and red onion, that even vegetable haters will enjoy." — by Patrick 
Atsara (Papaya Relish)

Atsara (Papaya Relish)

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  • 2
"This Filipino pickle is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins." — by lola 
Aunt Jules' Balsalmic Chicken with Peppers

Aunt Jules' Balsalmic Chicken with Peppers

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  • 31
"Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce." — by MellyBelly 
Aunt Rose's Refrigerator Pickles

Aunt Rose's Refrigerator Pickles

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  • 3
"Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that." — by Clark Hamblen 
Aussie Beef and Peppers with Gnocchi

Aussie Beef and Peppers with Gnocchi

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  • 15
"Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under." — by Jayda 
Avocado Gazpacho

Avocado Gazpacho

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  • 3
"Chunks of fresh avocado are combined with a fresh tomato-based broth in this refreshing chilled soup." — by LUNATERIAN 
 
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