Recipe of the Day
Sweet and Sour Beetroot
A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.
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See how to turn fresh beets into homemade pickles. They’re great served as appetizers, garnishes, or added to salads.
Don't want to stain your hands and kitchen red? Try roasting the beets before peeling them, like in this recipe.
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