Recipe of the Day
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing.
Similar Recipes | More Daily Recipes
See how to turn fresh beets into homemade pickles. They’re great served as appetizers, garnishes, or added to salads.
Don't want to stain your hands and kitchen red? Try roasting the beets before peeling them, like in this recipe.
Beet and Pear Puree
Red Flannel Hash
Beets with Onion and Cumin
Roasted Beets with Feta
Chilled Beet Soup
Roasted Beets and Sauteed Beet Greens
Roasted Beets 'n' Sweets
Beet Salad with Goat Cheese
Ukrainian Red Borscht Soup
Russian Cabbage Borscht
Pickled Red Beet Eggs
Pennsylvania Dutch Pickled Beets and Eggs
Garlicky Beet Delight
Quinoa, Beet, and Arugula Salad
Quick Pickled Eggs and Beets
Beets and Greens
Savory Roasted Root Vegetables
Marinated Beet Salad
Grandma's Harvard Beets
Roasted Beet, Peach and Goat Cheese Salad
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Watch how to make this traditional Ukrainian beet salad.