Recipe of the Day
Tender beets are hollowed out and filled with a savory mixture of Gruyere and Parmesan cheeses and smoky bacon, then baked until bubbling.
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See how to turn fresh beets into homemade pickles. They’re great served as appetizers, garnishes, or added to salads.
Don't want to stain your hands and kitchen red? Try roasting the beets before peeling them, like in this recipe.
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Watch how to make this traditional Ukrainian beet salad.