Recipe of the Day
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!
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Red and golden beets are delicious roasted, pickled, eaten in salads, or made into soup. Try these five-star beet recipes!
Don't want to stain your hands and kitchen red? Try roasting the beets before peeling them, like in this recipe.
Beet and Pear Puree
Red Flannel Hash
Beets with Onion and Cumin
Roasted Beets with Feta
Chilled Beet Soup
Roasted Beets and Sauteed Beet Greens
Roasted Beets 'n' Sweets
Ukrainian Red Borscht Soup
Beet Salad with Goat Cheese
Russian Cabbage Borscht
Garlicky Beet Delight
Pickled Red Beet Eggs
Pennsylvania Dutch Pickled Beets and Eggs
Quick Pickled Eggs and Beets
Beets and Greens
Savory Roasted Root Vegetables
Quinoa, Beet, and Arugula Salad
Grandma's Harvard Beets
Marinated Beet Salad
Roasted Beet, Peach and Goat Cheese Salad
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