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Beet Recipes 183

Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

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"Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish." — by DRUMNWRITE 
Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

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"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable." — by BN61079 
Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

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"This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens." — by Donna 
Roasted Beets with Feta

Roasted Beets with Feta

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"This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer." — by Shandeen Gemanis 
Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

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"My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be made vegetarian by omitting the sausage--and vegan by omitting the sour cream as well." — by Patti 
Russian Cabbage Borscht

Russian Cabbage Borscht

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"Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman." — by Puma 
Pickled Red Beet Eggs

Pickled Red Beet Eggs

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"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!" — by GOURMETFOX 
Pennsylvania Dutch Pickled Beets and Eggs

Pennsylvania Dutch Pickled Beets and Eggs

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  • 92
"Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves." — by Cindy 
Garlicky Beet Delight

Garlicky Beet Delight

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  • 81
"This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!" — by MERDE60 
Beet Soup

Beet Soup

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  • 87
"A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream." — by DEELIGHTUK 
Quinoa, Beet, and Arugula Salad

Quinoa, Beet, and Arugula Salad

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  • 80
"Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish." — by slmcm 
Pickled Beets

Pickled Beets

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  • 85
"This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!" — by SHARON HOWARD 
Harvard Beets

Harvard Beets

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  • 83
"Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt." — by Shearyah Hawkins 
Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets

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  • 83
"Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks." — by Cathy Swanson 
Borscht I

Borscht I

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  • 71
"Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group." — by DeeDee 
Beets and Greens

Beets and Greens

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  • 62
"Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time." — by Carolyn Bunkley 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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  • 62
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Grandma's Harvard Beets

Grandma's Harvard Beets

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  • 64
"This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers." — by Pam Maxson Rodriguez 
Marinated Beet Salad

Marinated Beet Salad

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  • 58
"Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill." — by Myra 
Roasted Beet, Peach and Goat Cheese Salad

Roasted Beet, Peach and Goat Cheese Salad

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  • 42
"This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it." — by Megancake 
 
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