Recipe of the Day
Pennsylvania Dutch Pickled Beets and Eggs
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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See how to turn fresh beets into homemade pickles. They’re great served as appetizers, garnishes, or added to salads.
Don't want to stain your hands and kitchen red? Try roasting the beets before peeling them, like in this recipe.
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