"This recipe helped me fall in love with asparagus. Thank you." – zulisha
"THE BEST asparagus I've ever eaten. My guest raved about them long after the meal was over." – Shuggles
Recipe of the Day
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.
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