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Peppers

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Photo of: Creamy Jalapeno - Recipe of the Day

PHOTO BY: LilSnoo

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DAILY RECIPE

The perfect dip for your favorite vegetables or chips made from a delicious blend of sour cream, jalapeno peppers, cilantro, and ranch dressing. For a spicier dip, do not remove seeds and veins. Serve chilled.

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Best Recipes for Peppers

From stuffed peppers to salsas, dips, and pickles, these recipes have earned their five-star ratings!

How to Roast Peppers

Roasted peppers are delicious on appetizer trays, pureed in soups, added to salads, or made into pasta sauces.

All About Chiles

Originally cultivated in Mexico, the chile pepper has become the most popular flavoring throughout the world.

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NEWEST PEPPERS RECIPES

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Chicken Chow Mein (West Indian Style)

Submitted by: Tatiana

West Indian-style chicken chow mein gets a zippy flavor from ginger and chile peppers and is tossed with soy sauce and cilantro for a spicy, flavorful meal.

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Rhubarb-Chipotle Sausage

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

You don't need sausage casings to make these unique smoked pork sausages flavored with rhubarb and chipotle peppers, because they're smoked in soaked corn husks.

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Grilled Corn and Poblano Salad with Chipotle Vinaigrette

Submitted by: MF

Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Sausage Stuffed Jalapenos

Submitted by: MERLOT_58

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.