Recipe of the Day
Exotic Mushroom and Walnut Pate
Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.
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Shiitake mushrooms are one of the few Asian varieties widely cultivated in the U.S. Enjoy their woodsy flavor in these recipes.
Get the dirt on mushrooms and learn about different types in our Advice article.
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Watch how to make this versatile recipe.
Watch tips for cleaning, prepping, and storing all types of mushrooms.
Learn how to choose, handle, and cook with amazing mushrooms.