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Portobello Mushrooms

Photo of: Grilled Tequila Portobello - Recipe of the Day
PHOTO BY: Don Padro

DAILY RECIPE

Grilled Tequila Portobello

SUBMITTED BY: Miss BeHavin's Haven 

Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.

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Portobello burgers, portabello Stroganoff, grilled portobellas: these big mushrooms are so meaty, they’ll even please the carnivores!

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Sauteed Mushrooms (Quick and Simple)

Submitted by: NolaBlu 
Home Town: Dallas, Texas, USA
Living In: Denton, Texas, USA
Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack. 

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Sausage and Kale Soup

Submitted by: CelticJen 
Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage. 

Portabella Mushroom Burgers with Red Pepper Mayonnaise

Submitted by: J.T. 
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce. 

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Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 

Peppered Shrimp Alfredo

Submitted by: JZELLER 
Home Town: Duncan, Oklahoma, USA
Living In: Eagle Butte, South Dakota, USA
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish! 

Beef Brisket with Mushrooms and Pearl Onions

Provided by: SMUCKER'S®
This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions. 
 

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