"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Mushroom and Ricotta Bruschetta
Toasted slices of French bread are topped with a creamy ricotta cheese mixture, baked, and smothered in a savory mushroom mixture. These are simple yet elegant appetizer.
Similar Recipes | More Daily Recipes
Cream of Mushroom Soup
Vegetarian Mushroom Main Dishes
Gourmet Mushroom Risotto
Wild Mushroom Sauce
Hungarian Mushroom Soup
Mouth-Watering Stuffed Mushrooms
Mushroom Pork Chops
Chicken With Mushrooms
Cream of Mushroom Soup I
Portobello Mushroom Stroganoff
Chicken Breasts with Balsamic Vinegar and Garlic
Slow Cooker Stuffing
Peppered Shrimp Alfredo
Tuna Noodle Casserole from Scratch
Cajun Chicken Pasta
Suki's Spinach and Feta Pasta
Russian Mushroom and Potato Soup
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Greek Pasta Salad I
Real Italian Calzones
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch tips for cleaning, prepping, and storing all types of mushrooms.
See how to make a great mushroom topping for hamburgers.
Watch how to make grilled, marinated portobello mushrooms.