"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Rice Noodles with Shiitakes, Choy, and Chiles
A visit to the Asian market will turn up the rice noodles and rice wine and your local market, everything else. This wonderful dish is cooked in stages in the wok. And with the addition of each ingredient, the flavor and perfume increases ten-fold.
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