"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Leek Potato Mushroom Cheddar Soup
Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot?
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