"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Mushrooms in White Wine Sauce
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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