"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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The hard work's over, now celebrate the leftovers.
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Watch tips for cleaning, prepping, and storing all types of mushrooms.
See how to make a great mushroom topping for hamburgers.
Watch how to make grilled, marinated portobello mushrooms.