"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Chef John's Creamy Mushroom Pasta
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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Mushroom Recipe Collections5
Vegetarian Mushroom Main Dishes
Two-Ingredient Creamy Mushroom Soup
Simple and Easy Coq au Vin
Greg's Special Rotini with Mushrooms
Portabella Mushroom Burgers from Reynolds Wrap®
Baked Eggs, Grandma-Style
Grilled Beef Sirloin & Farmer's Market Skewers
Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta
One-Pot Spinach Mushroom Lasagna
Veggie Sausage Patties
Caramelized Onion and Mushroom Tarte Tatin
Beef-Wrapped Enoki Mushroom
Fresh Green Bean and Mushroom Casserole
Comforting Chicken, Cranberry, and Mushroom Risotto
Farro with Wild Mushrooms
Mushroom Matzo Kugel
Pierogie and Mushroom Casserole
Birdman's Marinara Sauce
Creamy Spinach & Mushroom Risotto
Splendid Spinach and Mushroom Quiche
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