"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.
Christine M. Cook
Similar Recipes | More Daily Recipes
Vegetarian Mushroom Main Dishes
Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta
One-Pot Spinach Mushroom Lasagna
Veggie Sausage Patties
Caramelized Onion and Mushroom Tarte Tatin
Beef-Wrapped Enoki Mushroom
Fresh Green Bean and Mushroom Casserole
Comforting Chicken, Cranberry, and Mushroom Risotto
Farro with Wild Mushrooms
Mushroom Matzo Kugel
Pierogie and Mushroom Casserole
Birdman's Marinara Sauce
Creamy Spinach & Mushroom Risotto
Splendid Spinach and Mushroom Quiche
Chicken and Mushroom Manicotti
Truffled Cauliflower Gratin
Chicken Mushroom Dijon
Roasted Portabello Mushrooms with Blue Cheese
Easy Chicken and Wild Rice Casserole
Tofu and Portobello Mushroom Parmigiana
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch tips for cleaning, prepping, and storing all types of mushrooms.
See how to make a great mushroom topping for hamburgers.
Delicious dish with farro, wild mushrooms and cheese.