"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
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