"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
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Mushroom Recipe Collections5
Vegetarian Mushroom Main Dishes
Gourmet Mushroom Risotto
Wild Mushroom Sauce
Hungarian Mushroom Soup
Mouth-Watering Stuffed Mushrooms
Mushroom Pork Chops
Chicken With Mushrooms
Cream of Mushroom Soup I
Portobello Mushroom Stroganoff
Chicken Breasts with Balsamic Vinegar and Garlic
Peppered Shrimp Alfredo
Slow Cooker Stuffing
Cajun Chicken Pasta
Tuna Noodle Casserole from Scratch
Suki's Spinach and Feta Pasta
Russian Mushroom and Potato Soup
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Greek Pasta Salad I
Portobello Mushroom Burgers
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