"This is a fabulous bruschetta with beautiful eye appeal; the lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms." – lutzflcat
"Sensational! Last time I made it, I soaked dried porcini mushrooms and used them and their soaking liquid, which made a rich stock with heaps of flavor." – Aussiecook
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes." – BRIGIT
Recipe of the Day
Gorgonzola and Wild Mushroom Risotto
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Memorial Day is a time to get together with friends and family for food, fun, and memories.
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Delicious dish with farro, wild mushrooms and cheese.