"Excellent! I took time to squeeze out as much water from the cauliflower as possible. We didn't miss the dough at all!" – Chrystie Bruno Rolle
"This recipe was a huge hit with my family. Other than a little extra rosemary, I didn't change a thing." – jimlay
"I serve this in sundae glasses, to show off the fruit, with plain yogurt and a sprinkling of Demerara sugar." – PixiePixiePixie
Recipe of the Day
Whole Wheat Blueberry Pancakes
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
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