Recipe of the Day
Simple Raisin Pie
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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"Loved it! I make it for my family at least once or twice a month." – van
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