"This is a very pretty cake. Black plums turn pink when they bake and look beautiful!" – BLONDINI2
"We devoured this jam! We enjoyed it most with queso fresco cheese on toast." – UMMADAM
Recipe of the Day
Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.
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