Best Persimmon Recipes - Allrecipes.com

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Photo of: Spiced Persimmon Butter

Spiced Persimmon Butter

Submitted by: Cathy 
Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA
Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks. 
Photo of: Persimmon Raisin Cookies

Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 
Photo of: Mrs. Reagan's Persimmon Pudding

Mrs. Reagan's Persimmon Pudding

Provided by: Stephanie
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 
Photo of: Persimmon Cream

Persimmon Cream

Submitted by: tofu 
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey. 
Photo of: Persimmon Bread II

Persimmon Bread II

Provided by: Nancy Scott
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts! 
Photo of: Persimmon Cookies II

Persimmon Cookies II

Provided by: Bonnie
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 
Photo of: Persimmon Cookies I

Persimmon Cookies I

Provided by: Patty Tindall
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 
Photo of: Persimmon Bread I

Persimmon Bread I

Provided by: v monte
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts. 
Photo of: Persimmon Cookies

Persimmon Cookies

Provided by: Ruth
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
Photo of: Persimmon Cake

Persimmon Cake

Submitted by: kmusgrave 
Home Town: Oblong, Illinois, USA
This easy, wonderful cake is delicious with cream cheese icing! 
Photo of: Persimmon Pudding

Persimmon Pudding

Provided by: Stephanie
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. 
Photo of: Persimmon Bars

Persimmon Bars

Provided by: Jessica Eymann
Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes. 
Photo of: Moist Persimmon Cookie

Moist Persimmon Cookie

Submitted by: ANGELZ 
Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves. 
Photo of: Persimmon Brunch Cake

Persimmon Brunch Cake

Provided by: Stephanie
A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste. 
Photo of: Persimmon Bread III

Persimmon Bread III

Submitted by: OLLIEKAAT 
A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves. 
Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  
Photo of: Nonnie's Persimmon Pudding

Nonnie's Persimmon Pudding

Submitted by: Mariah 
Living In: Mentone, Indiana, USA
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! 
Photo of: Persimmon Cookies IV

Persimmon Cookies IV

Submitted by: Andrea 
These homemade persimmon cookies taste great and are easy to make. 
Photo of: Arugula Persimmon Pear Salad

Arugula Persimmon Pear Salad

Submitted by: leesean 
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad. 
Photo of: Old-Fashioned Persimmon Pudding

Old-Fashioned Persimmon Pudding

Submitted by: Cheryl Thomas 
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream! 

 
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