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Mrs. Reagan's Persimmon Pudding

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

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Spiced Persimmon Butter

Submitted by: Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

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Persimmon Raisin Cookies

Submitted by: Lisa

Home Town: Washington, Indiana, USA

Living In: Shiloh, Illinois, USA

Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.

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Persimmon Cream

Submitted by: tofu

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.

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Persimmon Bread II

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

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Persimmon Cookies II

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

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Persimmon Cookies I

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

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Persimmon Cookies

This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

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Persimmon Bread I

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

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Persimmon Pudding

In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.

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Persimmon Cake

Submitted by: kmusgrave

Home Town: Oblong, Illinois, USA

This easy, wonderful cake is delicious with cream cheese icing!

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Persimmon Bars

Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

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Moist Persimmon Cookie

Submitted by: ANGELZ

Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves.

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Persimmon Brunch Cake

A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste.

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Persimmon Bread III

Submitted by: OLLIEKAAT

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

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Persimmon Cookies III

Submitted by: MARY ANN PUTMAN

Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.

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Nonnie's Persimmon Pudding

Submitted by: Mariah

Living In: Mentone, Indiana, USA

My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!

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Vegetarian Kimchi

Submitted by: henry

Fresh persimmon sweetens this spicy side dish of Napa cabbage, onion, ginger, radish, and garlic.

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Persimmon Cookies IV

Submitted by: Andrea

These homemade persimmon cookies taste great and are easy to make.

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Gram's Persimmon Pudding

Submitted by: Emily H.

Home Town: Whittier, California, USA

Living In: Mountain View, California, USA

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

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