Persimmon Recipes - Allrecipes.com

Persimmon Recipes

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Persimmon Recipes 44

Persimmon Bread II

Persimmon Bread II

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"This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!" — by Nancy Scott 
Persimmon Cookies II

Persimmon Cookies II

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  • 83
"This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious." — by Bonnie 
Persimmon Cookies I

Persimmon Cookies I

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  • 65
"These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!" — by Patty Tindall 
Persimmon Bread I

Persimmon Bread I

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  • 57
"Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts." — by v monte 
Persimmon Cookies

Persimmon Cookies

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  • 51
"This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts." — by Ruth 
Persimmon Cake

Persimmon Cake

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  • 27
"This easy, wonderful cake is delicious with cream cheese icing!" — by kmusgrave 
Persimmon Pudding

Persimmon Pudding

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  • 26
"In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce." — by Stephanie 
Persimmon Bars

Persimmon Bars

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  • 27
"Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes." — by Jessica Eymann 
Traditional Indiana Persimmon Pudding

Traditional Indiana Persimmon Pudding

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  • 21
"This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850." — by KerryT 
Gram's Persimmon Pudding

Gram's Persimmon Pudding

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  • 18
"A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!" — by Emily H. 
Persimmon Pie

Persimmon Pie

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  • 15
"The flavor of this unusual fruit is especially wonderful when baked up with cream, cinnamon, eggs, butter and lemon juice. This luscious filling is poured into an unbaked pie crust and slipped into the oven to let all the flavors mingle until the pie sets. Serve when cool with a scoop of lemon sorbet." — by MARBALET 
Moist Persimmon Cookie

Moist Persimmon Cookie

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  • 16
"Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves." — by ANGELZ 
Chef John's Raw Kale Salad

Chef John's Raw Kale Salad

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  • 12
"If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation." — by Chef John 
Sandra's Persimmon Pudding

Sandra's Persimmon Pudding

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  • 14
"Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream." — by Donita 
Persimmon Brunch Cake

Persimmon Brunch Cake

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  • 13
"A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste." — by Stephanie 
Persimmon Raisin Cookies

Persimmon Raisin Cookies

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  • 14
"Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts." — by Lisa 
Spiced Persimmon Butter

Spiced Persimmon Butter

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  • 13
"Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks." — by Cathy 
Freezer Persimmon Jam

Freezer Persimmon Jam

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  • 12
"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer." — by sal 
Nonnie's Persimmon Pudding

Nonnie's Persimmon Pudding

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  • 11
"My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!" — by Mariah 
Persimmon Bread III

Persimmon Bread III

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  • 11
"A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves." — by OLLIEKAAT 
 
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