Recipe of the Day
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
Similar Recipes | More Daily Recipes
Persimmon Brunch Cake
Spicy Persimmon Chutney
Persimmon Pudding Cake
Spiced Persimmon Butter
Arugula Persimmon Pear Salad
Old-Fashioned Persimmon Pudding
Persimmon Bread II
Persimmon Cookies II
Persimmon Cookies I
Persimmon Bread I
Gram's Persimmon Pudding
Traditional Indiana Persimmon Pudding
Moist Persimmon Cookie
Persimmon Raisin Cookies
Sandra's Persimmon Pudding
Freezer Persimmon Jam
Nonnie's Persimmon Pudding
Persimmon Bread III
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See how to make a berrylicious intermezzo with just a hint of black pepper.
Master a few simple techniques to slice and dice like a chef.