Recipe of the Day
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.
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"Absolutely delicious. I served them warm as a dessert. Everyone, including the kids, liked them." – jmotley123
It's time to give the sweet, seductive pear its due: pears are a welcome addition to desserts, cheese plates, and salads.
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