Recipe of the Day
Arugula Salad with Citrus Vinaigrette
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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"Absolutely delicious. I served them warm as a dessert. Everyone, including the kids, liked them." – jmotley123
It's time to give the sweet, seductive pear its due: pears are a welcome addition to desserts, cheese plates, and salads.
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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