Recipe of the Day
Baked Brie with Caramelized Pears, Shallots and Thyme
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!
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"Absolutely delicious. I served them warm as a dessert. Everyone, including the kids, liked them." – jmotley123
It's time to give the sweet, seductive pear its due: pears are a welcome addition to desserts, cheese plates, and salads.
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