"A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the toasted pecans." – BORY
"The best apple butter ever!" – Briggs89
"My husband is a coleslaw snob, but he loved this recipe!" – trish-the-dish
"Really elegant and absolutely delicious. I served it with ice cream and the syrup drizzled generously over all. Absolutely guest-worthy." – navmartm
Recipe of the Day
Pea and Avocado Salad
Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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See how to can your own fruits and vegetables so you can enjoy them year-round.
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.