"Delicious! I used Mandarin oranges, and they worked out fine. Topped this with raspberry vinaigrette; all of the flavors went wonderfully together." – Christina
"This was delicious—I love the sweet and sour contrast. Served with wild rice and asparagus. Great recipe!" – bellanscout
Recipe of the Day
Fig and Arugula Salad
Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.
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See how to turn fresh figs into sweet fruit preserves.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.