"Delicious! I used Mandarin oranges, and they worked out fine. Topped this with raspberry vinaigrette; all of the flavors went wonderfully together." – Christina
"This was delicious—I love the sweet and sour contrast. Served with wild rice and asparagus. Great recipe!" – bellanscout
Recipe of the Day
Fig Cake II
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
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