For this traditional French dessert, tart cherries are baked in a rich brandy-infused custard.
"I was searching for a recipe using the sour cherries I just picked today. Boy, did I ever pick a winner! I could have gobbled that whole pie up. Wonderful recipe!" – Janet
"This recipe has become a family favorite—everyone loves it!" – Ann
Recipe of the Day
Cherry Pie IV
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.
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