For this traditional French dessert, tart cherries are baked in a rich brandy-infused custard.
"I was searching for a recipe using the sour cherries I just picked today. Boy, did I ever pick a winner! I could have gobbled that whole pie up. Wonderful recipe!" – Janet
"This recipe has become a family favorite—everyone loves it!" – Ann
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make an easy, elegant pastry shell for sweet and savory fillings.
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Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.