Cranberry Recipes - Allrecipes.com

Cranberry Recipes

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Cranberry Recipes 744

Autumn Apple Salad II

Autumn Apple Salad II

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"Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad." — by daisy 
Cranberry Nut Granola Bars

Cranberry Nut Granola Bars

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"This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week." — by SeattleFarmersMarketGirl 
Brandied Orange and Cranberry Sauce

Brandied Orange and Cranberry Sauce

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"You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy." — by Claudia 
Pear Honey Cranberry Sauce

Pear Honey Cranberry Sauce

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  • 98
"Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!" — by Sue S. 
Frosted Cranberries

Frosted Cranberries

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"Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain." — by KF1065 
Cranberry Salad III

Cranberry Salad III

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  • 91
"A nice change from the traditional cranberry sauce." — by Ms. Susan Nikolaus 
Cranberry Waldorf

Cranberry Waldorf

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  • 92
"I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar." — by THEA 
Cinnamon Cranraisin Bread

Cinnamon Cranraisin Bread

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"Dried cranberries add plenty of zing to this bread machine loaf." — by Tammy 
Cranberry Sauce II

Cranberry Sauce II

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  • 96
"This cranberry sauce is great -- it's tasty and incredibly simple to make!" — by sal 
Cosmopolitan

Cosmopolitan

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  • 94
"Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred." — by Goldie 
Rachel's Cranberry Chicken Salad

Rachel's Cranberry Chicken Salad

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  • 96
"A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours." — by Rachel 
Cranberry Salsa

Cranberry Salsa

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"Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar." — by SHASH 
Cranberry Pork Chops II

Cranberry Pork Chops II

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  • 85
"Sweet cranberry pork chops simmered to perfection." — by CHRISTYJ 
Brie Cranberry and Chicken Pizza

Brie Cranberry and Chicken Pizza

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  • 81
"The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too." — by GILLIE 
Cranberry Muffins

Cranberry Muffins

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  • 91
"Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice." — by GINGER P 
Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

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  • 85
"An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in." — by JJOHN32 
Cranberry Almond Biscotti

Cranberry Almond Biscotti

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  • 88
"I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla." — by KATHIANNE 
Grandmother's Famous Cranberry Bread

Grandmother's Famous Cranberry Bread

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  • 82
"Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea." — by Mim Harris 
Oranged Cranberry Sauce

Oranged Cranberry Sauce

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  • 91
"This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com." — by Barbara Yoder 
Amazing Brown Rice Salad

Amazing Brown Rice Salad

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  • 88
"Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette." — by Suzanne Gwinn 
 
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