"Lime juice combined with avocados and corn—this yummy salsa goes well with plain tortilla chips or with grilled chicken." – CARI
Recipe of the Day
Avocado, Beet and Arugula Salad with Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
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Sliced, diced, mashed, or whipped, avocados offer smooth texture and mild flavor.
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