Recipe of the Day
This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
Similar Recipes | More Daily Recipes
Beatrice Savitz's Apricot Cookies
Apricot Shortbread Bars
Apricot Filling and Frosting for Angel Food Cakes
Apricot Nectar Pound Cake
Holiday Apricot Kugel
Easy Purim Hamentashen
Apricots with Mascarpone Cream
Delicate Tofu in Apricot-Honey Sauce
Carrots with Apricot Preserves
Three Jelly Sauce
Apricot Caramel Brunch Cake
Fried Fruit Pies
Crostata Della Bisnonna
Apricot Curry Chicken
Dried Apricot Jam
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Get tips for choosing, peeling, seeding, and serving ripe melons.
See how to choose, peel, slice, and dice juicy pineapples.
Watch how to easily peel, slice, and dice mangos for salads, salsas, and kabobs.