"A quick, colorful, spicy, and refreshing salad that is perfect for any cookout." – Doug Matthews
"SO delicious! Perfect balance of sweet and tart! YUM! " – HeathBar6
"My husband is a coleslaw snob, but he loved this recipe!" – trish-the-dish
Recipe of the Day
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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